NOURISH SOUL, MIND AND BODY AT OUR
Beachfront Restaurant
Casual Oceanfront Dining
Traditional Belizean cuisine is a bold fusion of flavors, blending influences from Mayan, Caribbean, and Latin American cultures. We made it our mission to source the best locally grown, flavorful fruits and veggies, grass-fed meats and fish straight from our backyard.
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Head Chef Anderson
Anderson Morales grew up in beautiful Bullet Tree Falls, a mountain village along the Mopan River. After traveling the world and gathering inspiration for his future creations, he won multiple awards for his culinary masteries. After working at the most sought after, fine dining Restaurants of Belize, he joined the vision of Van Rey Farms and is curating Belizean Craft Cuisine with European Influence.
